Kuvura indwara zuruhu, kwandura kwinkari, kwandura inzira zubuhumekero, kwandura gastrointestinal no kwandura mu kanwa k’imbwa

UMURYANGO

Buri kibaho kirimo:
Amoxicillin (nka amoxicillin trihydrate) 250 mg
Acide Clavulanic (nka potasiyumu clavulanate) 62.5 mg

 Ibimenyetso byo gukoresha, kwerekana ubwoko bwintego

Kuvura indwara zimbwa ziterwa na bagiteri zumvaamoxicillin ufatanije na acide clavulanic, cyane cyane: Indwara zuruhu (zirimo pyodermasi zidasanzwe kandi zimbitse) zifitanye isano na Staphylococci (harimo beta-lactamase itanga amoko) na Streptococci.
Indwara zifata inkari zifitanye isano na Staphylococci (harimo beta-lactamase itanga amoko), Streptococci, Escherichia coli (harimo beta-lactamase itanga amoko), Fusobacterium necrophorum na Proteus spp.
Indwara z'ubuhumekero zifitanye isano na Staphylococci (harimo beta-lactamase itanga amoko), Streptococci na Pasteurellae.
Indwara zifata gastrointestinal zifitanye isano na Escherichia coli (harimo beta-lactamase itanga amoko) na Proteus spp.
Indwara zo mu kanwa (mucous membrane) zifitanye isano na Clostridia, Corynebacteria, Staphylococci (harimo beta-lactamase itanga amoko), Streptococci, Bacteroides spp (harimo beta-lactamase itanga amoko), Fusobacterium necrophorum na Pasteurellae.

Umubare
Igipimo gisabwa ni 12,5 mg yibintu bifatika (= 10 mgamoxicillinna mg 2,5 mg clavulanic aside) kuri kg ibiro biremereye, kabiri kumunsi.
Imbonerahamwe ikurikira igenewe nk'ubuyobozi bwo gutanga ibicuruzwa ku gipimo gisanzwe cya 12.5 mg cy'ibikorwa bifatanije kuri kg ibiro bibiri ku munsi.
Mugihe cyoroshye cyo kwandura uruhu, birasabwa inshuro ebyiri (mg 25 kuri kg ibiro byumubiri, kabiri kumunsi).

Imiterere ya farumasi

Amoxicillin / clavulanate ifite ibikorwa byinshi birimo βlactamase itanga amoko ya Gram-positif na Gram-negative aerobes, anaerobes facultative na anaerobes.

Kwandura neza kwerekanwa na bagiteri nyinshi zifite garama nziza zirimo Staphylococci (harimo beta-lactamase itanga amoko, MIC90 0.5 μg / ml), Clostridia (MIC90 0.5 μg / ml), Corynebacteria na Streptococci, na bagiteri-mbi ya bagiteri harimo na Bacteroides spp (harimo betalactamase itanga amoko, MIC90 0.5 μg / ml), Pasteurellae (MIC90 0.25 μg / ml), Escherichia coli (harimo beta-lactamase itanga amoko, MIC90 8 μg / ml) na Proteus spp (MIC90 0.5 μg / ml).Ibihinduka byoroshye biboneka muri E. coli zimwe.

Ubuzima bwa Shelf
Ubuzima bwa Shelf-bwibicuruzwa byamatungo nkuko byapakiwe kugurishwa: imyaka 2.
Ubuzima bwa Shelf bwigihembwe: amasaha 12.

Uburyo bwihariye bwo kubika
Ntukabike hejuru ya 25 ° C.
Ubike muri kontineri yumwimerere.
Ibinini bya kane bigomba gusubizwa kumurongo wafunguwe bikabikwa muri firigo.