Prefect Umwijima nintanga

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa

Prefect Umwijima nintanga

Ibyingenzi byingenzi: Bacteria, Forsythia, Platycodon, Chuanmu Tong, Atractylode, Bupleurum, Cohosh, Peel Green, Peel Tangerine, Eupatorium, Nepeta, Parsnip, Bengal, Angelica, Icyubahiro cya mugitondo, nibindi.

Bikurikizwa kuri: Byakoreshejwe kuri hepatosplenomegaly no kuva amaraso, kuva amaraso yingirangingo ningingo zitandukanye, kugabanuka kwa anus, kugabanuka kwifunguro ryibiryo, guhanagura amaso, intebe zifatika, nibindi.

Imikoreshereze n'imikoreshereze:

Kwirinda: mugihe cy'impeshyi: 500ml vanga 250kg amazi yo kunywa arangije mumasaha 4, koresha iminsi 5 kuri buri kwezi.

Igice: 60days old: 500ml vanga 250kg amazi yo kunywa arangije mumasaha 4, ues kuminsi 5

Broiler: 20days old: 500ml vanga 250kg amazi yo kunywa arangije mumasaha 4, ues kuminsi 5

Umuti: 500ml vanga 150kg amazi yo kunywa arangije mumasaha 4, ues kuminsi 5 coutinously

Gupakira: 500ml / icupa * Amacupa 30 / ikarito

 


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